Vegetarian Cooking & Vegetable Classics
Type
Book
Authors
ISBN 10
1846818052
ISBN 13
9781846818059
Category
Unknown
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Publication Year
2017
Publisher
Pages
512
Description
A complete practical guide, with preparation techniques, 300 delicious step-by-step recipes & over 1400 stunning photographs. A definiteve illustrated guide to over 180 contemporary vegetable ingredients, from the familiar to the exotic. Over 300 delicious, easy-to-follow recipes for every occasion, illustrated step-by-step. Traditional, classical & contemporary food styles from Europe, Africa, the Middle East, the Orient, & the Americas. Includes classic vegetable dishes & all kinds of original creations. Key advice on nutrition & diet, with cook's hints & tips for best resutls. The essential sourcebook & inspiration for every creative home cook. - from Amzon
Number of Copies
1
